|
Current Issue: Vol 6 №3 2021
Content:
|
| Quality and Safety |
|
Alexander V. Maslov, Aiza I. Biktagirova, Lilia I. Agzamova, Zamira Sh. Мingaleeva
Method Application of Generalized Reduced Gradient and Fractional Factor Experiment in the Composition Optimization of the Complex Food Additive for Bread of Increased Nutritional Value
|
|
Roza T. Timakova, Sergey L. Tikhonov, Natalya V. Tikhonova
Quantitative Identification of Roe Deer Meat Treated with Ionizing Radiation and Its Safety Assessment
|
|
Natalia V. Dementieva
Quality and Safety Indicators Study Culinary Fish Semi-Finished Products Packed in the Barrier Film Darfresh®
|
|
Tatjana V. Mazhaeva, Svetlana V. Sinitsyna, Valentina I. Kozubskaya, Ekaterina L. Bortsova
Assessment of economic damage to a consumer and an economic entity when handling inappropriate food products
|
| Food Technologies |
|
Anton V. Tabakaev, Oksana V. Tabakaeva
Influence of Hydrothermal Extraction Methods and Time on the Yield of Brown Algae Extract from the Sea of Japan
|
|
Nadezhda V. Makarova, Marianna S. Voronina, Alena N. Gulyaeva, Daria I. Nisteryuk, Elvira N. Shlyapnikova
Content Analysis Of Solids, Protein and Titratable Acidity in Beans Decoctions
|
|
Maria A. Mukhanova, Olesia S. Iakubova, Adelya A. Bekesheva, Nailya R. Aizatulina
Guar Comparative Characteristics and Prospects of Their Use for Sauces Gelation
|
| Review Articles |
|
Natalia G. Neborskaya, Evgeniya A. Koroteeva, Larisa B. Ratnikova, Olga D. Varnavskaya
Influence of the Micronization Process on the Micronutrients Content in Wheat and Bulk Beans
|
|
Olga V. Feofilaktova, Natalia V. Zavorokhina, Vladislav V. Labetskiy
Stable Emulsion Systems Production
|
|
Maria A. Nikolaeva, Valentina I. Bakaitis, Olga A. Ryazanova
Chemical Composition Influence on the Nutritional Value of Fresh Mushrooms
|
| Food Biotechnology |
|
Ekaterina Yu. Volf, Inna V. Simakova, Ivan Yu. Domnitsky, Andrey A. Terentyev, Roman L. Perkel, Alexander S. Fedonnikov, Nina V. Bolotova, Gloria V. Guzeeva, Viktor V. Zakrevsky
Pre-Clinical Research of the Fat Component Safety of Children Adapted Dry Milk Mixtures
|
|
Arkadij S. Ponomarev, Ekaterina V. Pastushkova, Olga V. Chugunova.
Use of Food Ingredients of Plant Origin in the Chopped Meat Semi-Finished Products Technology
|
