Current issue: Vol 7 №4 2022

Contents:

Processes and devices for food production

Anton Y. Sharikov, Maria V. Amelyakina, Elena M. Serba, Viktor V. Ivanov, Darya V. Polivanovskaya, Irina M. Abramova
Steam Extraction System Use in the Gluten-Free Cereal Snacks Technology

Gennady B. Pishchikov, Vladimir A. Lazarev, Valery M. Poznyakovskiy, Alyona A. Kozhova
Yeast Biomass Use Optimi-zation in the Wine Champanization Unit Biogenerator

Violetta E. Polikarpova, Igor Yu. Aleksanian, Zarema M. Arabova, Albert H.-H. Nugmanov, Ayub A. Elmurzaev
Thermal Parameters Measurement of Carp Caviar as a Freeze Object and a Lecithin Source

Food Technology

Alexander O. Solovyov, Mikhail V. Turshatov, Valentin V. Kononenko, Natalia S. Pogorzhelskaya, Svetlana V. Pavlenko
Processing of Artichoke Tubers into Distillates for the Original Alcoholic Beverages Production

Evgeny D. Rozhnov, Marina N. Shkolnikova, Elena A. Kadritskaya, Aleksandr V. Arisov
Express Assessment Method for Color Characteristics of Cocoa-Containing Food Systems

Roman Kh. Kandrokov, Kerim S. Bekshokov
Grain Millgrist Ratio Influence on the Grain-Forming Ability and Triticale-Rye Flour Yield

Dmitry V. Khrundin, Dilyara M. Miassarova
Plant-Based Fermented Product Manufacture Using Lactic Acid Bacteria Cultures

Natalia P. Sablina, Natalia V. Dolganova
Culinary Recipes Development from Camel Meat Treated with the Enzyme Preparation Protosubtilin

Olga V. Feofilaktova, Natalia V. Zavorokhina
Flavor Formation of Stable Double Emulsion Systems with Encapsulated Biologically Active Substances

Food Biotechnology

Sergey L. Tikhonov, Natalia V. Tikhonova, Angelika D. Popovskikh, Maria S. Tikhonova
Individual Peptides Extraction and Characteristics of Cow Colostrum Trypsin Hydrolysate with Biological Activity Assessment

Irina Yu. Potoroko, Artem V. Malinin, Aram V. Tsaturov, Anastasia V. Ignatova
Biodegradable Composite Materials Based on Potato Starch and Polyvinyl Alcohol

Vladimir G. Popov, Victoria V. Aksentyeva
Development of the Polyphenol Compounds from Plant Raw Materials by the Cell Micropropagation in vitro Method

Chemistry and physics of food systems

Irina Yu. Potoroko, Irina V. Kalinina, Anastasia V. Paimulina
Properties Stability Forecast of Pickering Emulsion Structured by Bioactive Plant Particles

Save issue