Current issue: Vol. 11 №1 2026

Contents:

Simonenkova A.P., Ivanova T.N., Zomiteva G.M.
Mineral composition of a biologically active food additive for the respiratory diseases prevention

Golub O.V., Motovilov O.K., Zakharenko A.M., Petruk V.A.
Determining the prospects of using dried berry raw materials for bars

Krishtafovich D.V., Krishtafovich V.I.
Problematic aspects of drinking milk terminology and labeling

Hadaev A.V., Nugmanov A.H.-H., Osmolovskiy P.D., Ildirova S.K., Bakin I.A.
Solution of a mathematical model for foamed fish hydrolysate convective-microwave drying

Antonova V.A., Korniychuk V.G., Vladimirov S.V., Bakk A.V.
The influence of freezing parameters and size on the drying process of apple pomace in a dryer with infrared heating

Ivanov A.A., Shamova M.M., Poznyakovskiy V.M., Sergeeva I.Yu.
Dispersion parameters of burdock roots (Arctium lappa L.) influence on the degree of water-soluble extractive substances grinding, yield and composition

Potoroko I.Yu., Malinin A.V.
DFT analysis of cyanidin stabilization criteria in the presence of phenolic acids

Devyatkin D.I., Chugunova O.V., Rozhnov E.D.
Obtaining and analyzing the technological properties of protein hydrolysates from amaranth meal obtained by enzymatic hydrolysis, taking into account the specificity of various proteases

Iliukhina Yu. V., Timakova R. T., Pastushkova E. V.
EPR spectroscopy in SOPs protocol using γ-radiation to ensure the dry mare’s milk technological quality

Shvedkina K.A., Zavorokhina N.V., Feofilaktova O.V., Shchelkonogova I.A.
Classification and terminological aspects of signature tea for catering establishments

Mayurnikova L.A., Meshkov V.O., Krapiva T.V.
Diabetes prevention integrated model