Editorial board

Chief Editor:

Valeriy M. Poznyakovskiy – Honored Scientist of the Russian Federation, Doctor of Biological Science, Professor, Professor of the Food Technology Department, Ural State University of Economics. Russian Federation

Deputy Chief Editor:

Olga V. Chugunova – Doctor of Technical Science, Professor, Head of the Food Technology Department, Ural State University of Economics. Russian Federation

Executive Secretary:

Natalia V. Zavorokhina – Doctor of Technical Science, Associate Professor, Professor of the Food Technology Department, Ural State University of Economics. Russian Federation

Editorial Staff: 

Gorlov I.F. – Academician of the Russian Academy of Sciences, Honored Scientist of the Russian Federation, Doctor of Agricultural Sciences, Professor, Scientific Director of the Institute, Volga Research Institute for the Production and Processing of Meat and Dairy Products, Russian Federation

Panfilov V.A. - Academician of the Russian Academy of Sciences, Honored Scientist of the Russian Federation, Doctor of Technical Sciences, Professor, Professor of the Department of Processes and Apparatuses of Processing Industries, Russian State Agrarian University - Moscow Agricultural Academy named after. K.A. Timiryazev, Russian Federation

Khramtsov A.G. – Academician of the Russian Academy of Sciences, Honored Worker of Science of the Russian Federation, Laureate of the Prize of the Government of the Russian Federation, Doctor of Technical Sciences, Professor, Consulting Professor, North Caucasus Federal University, Russian Federation

Serba Elena Mikhailovna, Corresponding Member of the Russian Academy of Sciences, Doctor of Technical Sciences, Professor, Deputy Director for Research, Veserorussian Research Institute of Food Biotechnology - branch of the Federal State Budgetary Scientific Institution "Federal Research Center for Nutrition and Biotechnology", Russian Federation

Austrian A.N. - Doctor of Technical Sciences, Professor, General Director of ArtLife LLC, Russian Federation

Motovilov O.K. – Doctor of Technical Sciences, Associate Professor; Chief Researcher, Department of Food Systems and Biotechnology, Siberian Research and Technological Institute for Agricultural Products Processing, Siberian Federal Scientific Center for Agricultural Biotechnology, Russian Academy of Sciences, Russian Federation

Musina Olga Nikolaevna - Doctor of Technical Sciences, Associate Professor, Head of the Siberian Research Institute of Cheesemaking FGBNU FANTSA, Russian Federation

Popov V.G. – Doctor of Technical Sciences, Associate Professor, Head of the Department of Commodity Research and Food Technology, Tyumen Industrial University, Russian Federation

Potoroko I.Yu. – Doctor of Technical Sciences, Professor, Head of the Department of Food and Biotechnology, South Ural State University (National Research University), Russian Federation

Tikhonov S.L. – Doctor of Technical Sciences, Professor, Head of the Department of Food Engineering, Ural State University of Economics, Russian Federation

International Editorial Board:

Rui Manuel Machado Costa, Doctor of Philosophy (PhD); Portuguese, Escola Superior Agraria de Coimbra, CERNAS-Research Center for Natural Resources, Portugal

Gerhard Schleining, Doctor of Philosophy, (PhD); University of Natural Resources and Life Sciences, Austria

Jesús María Frías Celayeta, Doctor of Philosophy, (PhD); Technological University Dublin, Ireland

Marco Dalla Rosa, Dottore in biotecnologia alimentare, Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Italy