Editorial board

Chief Editor:

Olga V. Chugunova – Doctor of Technical Sciences, Professor, Ural State University of Economics, Ekaterinburg, Russia

Deputy Chief Editor:

Nataliia V. Zavorokhina – Doctor of Technical Sciences, Professor, Ural State University of Economics, Ekaterinburg, Russia

Scientific Adviser:

Valeriy M. Poznyakovskiy – Honored Scientist of the Russian Federation, Doctor of Biological Sciences, Professor, Ural State University of Economics, Ekaterinburg, Russia

Editorial Staff: 

Aleksander N. Avstrievskikh - Doctor of Technical Sciences, Professor, General Director of ArtLife LLC, Tomsk, Russia

Ivan F. Gorlov – Academician of the Russian Academy of Sciences, Honored Scientist of the Russian Federation, Doctor of Agricultural Sciences, Professor, Scientific Director of the Institute, Volga Research Institute for the Production and Processing of Meat and Dairy Products, Volgograd, Russia

Ivan A. Evdokimov – Corresponding Member of the Russian Academy of Science, Doctor of Technical Sciences, Professor, Head of the Basic Milk and Dairy Products Technology Department, North-Caucasus Federal University, Stavropol, Russia

Svetlana A. Kalmanovich – Doctor of Technical Sciences, Professor, Head of the Department of Fat Technology, Cosmetics, Commodity Science, Processes and Apparatus, Kuban State Technological University, Krasnodar, Russia

Oleg K. Motovilov  – Doctor of Technical Sciences, Associate Professor, Chief Researcher, Department of Food Systems and Biotechnology, Siberian Research and Technological Institute for Agricultural Products Processing, Siberian Federal Scientific Center for Agricultural Biotechnology, Russian Academy of Sciences, Industrial Community Krasnoobsk, Russia

Olga N. Musina – Doctor of Technical Sciences, Associate Professor, Professor of the Department of Food Technology, Barnaul, Russia

Viktor A. Panfilov - Academician of the Russian Academy of Sciences, Honored Scientist of the Russian Federation, Doctor of Technical Sciences, Professor, Professor of the Department of Processes and Apparatuses of Processing Industries, Russian State Agrarian University - Moscow Agricultural Academy named after. K.A. Timiryazev, Moscow, Russia

Vladimir G. Popov – Doctor of Technical Sciences, Associate Professor, Head of the Department of Commodity Research and Food Technology, Tyumen Industrial University, Tyumen, Russia

Irina Yu. Potoroko – Doctor of Technical Sciences, Professor, Head of the Department of Food and Biotechnology, South Ural State University (National Research University), Chelyabinsk, Russia

Elena M. Serba – Corresponding Member of the Russian Academy of Sciences, Doctor of Biological Sciences, Professor, Deputy Director for Research, Veserorussian Research Institute of Food Biotechnology - branch of the Federal State Budgetary Scientific Institution "Federal Research Center for Nutrition and Biotechnology", Moscow, Russia

International Editorial Board:

Rui Manuel Machado Costa, Doctor of Philosophy (PhD); Portuguese, Escola Superior Agraria de Coimbra, CERNAS-Research Center for Natural Resources, Portugal

Gerhard Schleining, Doctor of Philosophy, (PhD); University of Natural Resources and Life Sciences, Austria

Jesús María Frías Celayeta, Doctor of Philosophy, (PhD); Technological University Dublin, Ireland

Marco Dalla Rosa, Dottore in biotecnologia alimentare, Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Italy