Current issue: Vol 7 №4 2022
Contents:
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Processes and devices for food production |
Anton Y. Sharikov, Maria V. Amelyakina, Elena M. Serba, Viktor V. Ivanov, Darya V. Polivanovskaya, Irina M. Abramova Steam Extraction System Use in the Gluten-Free Cereal Snacks Technology
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Gennady B. Pishchikov, Vladimir A. Lazarev, Valery M. Poznyakovskiy, Alyona A. Kozhova Yeast Biomass Use Optimi-zation in the Wine Champanization Unit Biogenerator
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Violetta E. Polikarpova, Igor Yu. Aleksanian, Zarema M. Arabova, Albert H.-H. Nugmanov, Ayub A. Elmurzaev Thermal Parameters Measurement of Carp Caviar as a Freeze Object and a Lecithin Source
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Food Technology |
Alexander O. Solovyov, Mikhail V. Turshatov, Valentin V. Kononenko, Natalia S. Pogorzhelskaya, Svetlana V. Pavlenko Processing of Artichoke Tubers into Distillates for the Original Alcoholic Beverages Production
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Evgeny D. Rozhnov, Marina N. Shkolnikova, Elena A. Kadritskaya, Aleksandr V. Arisov Express Assessment Method for Color Characteristics of Cocoa-Containing Food Systems
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Roman Kh. Kandrokov, Kerim S. Bekshokov Grain Millgrist Ratio Influence on the Grain-Forming Ability and Triticale-Rye Flour Yield
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Dmitry V. Khrundin, Dilyara M. Miassarova Plant-Based Fermented Product Manufacture Using Lactic Acid Bacteria Cultures
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Natalia P. Sablina, Natalia V. Dolganova Culinary Recipes Development from Camel Meat Treated with the Enzyme Preparation Protosubtilin
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Olga V. Feofilaktova, Natalia V. Zavorokhina Flavor Formation of Stable Double Emulsion Systems with Encapsulated Biologically Active Substances
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Food Biotechnology |
Sergey L. Tikhonov, Natalia V. Tikhonova, Angelika D. Popovskikh, Maria S. Tikhonova Individual Peptides Extraction and Characteristics of Cow Colostrum Trypsin Hydrolysate with Biological Activity Assessment
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Irina Yu. Potoroko, Artem V. Malinin, Aram V. Tsaturov, Anastasia V. Ignatova Biodegradable Composite Materials Based on Potato Starch and Polyvinyl Alcohol
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Vladimir G. Popov, Victoria V. Aksentyeva Development of the Polyphenol Compounds from Plant Raw Materials by the Cell Micropropagation in vitro Method
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Chemistry and physics of food systems |
Irina Yu. Potoroko, Irina V. Kalinina, Anastasia V. Paimulina Properties Stability Forecast of Pickering Emulsion Structured by Bioactive Plant Particles
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