Current issue: Vol. 11 №2 2026

Contents:

Nikitjuk D.B., Vekovtsev A.A., Bryukhachev A.N., Poznyakovskiy V.M.
Current issues in sports nutrition: a specialized protein nutri-tion product

Vasenina A.O., Lodygin A.D., Anisimov G.S., Zolotoreva M.S., Logvinenko A.V.
Study of the possibility of using microparticulate whey proteins with encapsulated dihydroquercetin in cheese making

Functional and technological potential of sardine, mackerel and horse mackerel of Northwest Africa (based on the results of the Great African Expedition 2024–2026)
Функционально-технологический потенциал сардины, скумбрии и ставриды Северо- Западной Африки (по результатам Большой африканской экспедиции 2024–2026 гг.)

Feofilaktova O.V., Korolev A.P.
Development and justification of the technology for the production of puree from the roots of burdock (Arctium lappa L.) and dandelion (Taraxacum officinale Wigg.)

Titov S.A., Ovsyannikov V.Yu., Klyuchnikova D.V., Velitchenko K.A.
Concentration polarization during nanofiltration of whey ultra-filtration permeate

Budkevich R.O., Fedortsov N.M., Budkevich E.V., Evdokimov I.A.
Food ecology: antioxidant activity and free amino acids in milk under cadmium contamination

Kolbina A.Yu., Kurbanova M.G.
Biotechnological aspects of obtaining collagen matrices from pork skin using enzymatic hydrolysis

Tadjibova P.Yu., Serba E.M., Borshcheva J.A., Sedova I.B., Rimareva L.V., Sharikov A.Yu.
Mycotoxicological and genomic safety assessment of Aspergillus oryzae strain RCAM 01134 – producer of metabolites valuable for the food industry

Prosekov A.Yu., Titarenko D.V.
Evaluation of morphological parameters and primary chick embryo fibroblasts proliferative activity as a basis for obtaining growth factors in food biotechnology

Mazhaeva T.V., Potapkina E.P., Grashchenkov D.V., Kutergina N.I., Chernova Yu.S., Gurvich V.B.
Algorithmfor nutrient profiling of school meal menu and its effectiveness assessment

Kurakin M.S., Los M.A.
Multiparametric assessment of food product labeling elements significance for consumers in the modern market

Kvardin V.V., Shkolnikova M.N., Rozhnov E.D., Chugunova O.V.
Analysis of ultrasonic cavitation effect on the extraction kinetics and target nutrients yield in beef bone broth

Kochetkova A.A., Oganesiants E.L., Sarkisyan V.A., Sobolev R.V., Vorobyeva V.M., Bilyalova A.S., Vorobyeva I.S.
Vitamin-like substances: characteristics and rationale for their use in specialized food products