Articles
Polysystem Bioregulator Based on the Polyprenols for Active Health Management
Authors:
Valery M. Poznyakovskiy, Maria M. Shamova, Alexander N. Avstriyevskikh, Elena V. Vyalykh
Abstract:
A man developed new polysystemic bioregulator in the form of a bio-logically active additive (BAA) based on polyprenols isolated from Si-berian fir by the multistage extraction. Polyprenols and its precursor dolichol have key positions in metabolic processes underlying the nu-merous diseases pathogenesis. Hence, there is a necessity to replace the cellular polyprenols pool to ensure the functioning of the “cellular health laboratory”. In order to give the scientific justification of the qualitative and quantitative composition of the dietary supplement formulation the authors gave the biochemical characteristics of the initial raw materials. They assessed functional properties of a specialized product and gave the recommendations for its use. The researchers ob-tained clinical evidence of the BAS effectiveness while its additional in-clusion in the diet of patients with acute bronchitis and with long bone fractures. A man justified the BAS prescription ingredients composi-tion, mg/1 capsule not less than: polyprenols – 5; eleutherosides – 0.1; schizandrins – 0.1. The technology innovativeness lies in the presence of an active gelatinous shell containing fir and chaga extracts, which have a synergistic effect in relation to the metabolic disorder correction in the pathologies under consideration. The researchers tested the recipe and technology in a production environment certified according to the international standard requirements, which guarantees the quality char-acteristics stability and developed product competitiveness in the health-saving technologies market.
Keywords:
polysystemic bioregulator; initial ingredients; polyprenols; efficiency; functional properties
For citation:
Valery M. Poznyakovskiy, Maria M. Shamova, Alexander N. Avstriyevskikh, Elena V. Vyalykh. Polysystem Bioregulator Based on the Polyprenols for Active Health Management. Индустрия питания|Food Industry. 2022. Vol. 7, No. 1. Pp. 33–38. DOI: 10.29141/2500- 1922-2022-7-1-4
