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Current issue: Food Industry № 1 (1)
Contents:
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Legal and Economic Aspects
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Chereshnev V.A., Poznyakovskiy V.M.
Problem of the Food Security. National and International Solution Aspects
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Bortsova E.L.
The Catering Services Quality and the Personnel Liability Insurance
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| Scientific Basis of the Merchandize and Food Technology |
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Panfilov V.A
The Dialectic of the Systematic Agribusiness Industry Technologies Development
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Chugunova O.V., Mysakov D.S.
The Theoretical and Practical Justification of the Gluten-free Sponge Cake Ingredient Structure
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| Food Technology |
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Dobrovolsky V. F.
The Modern Technology Utilization for the Space Feeding Development and Provision
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Lavrova L.Yu.
The Mechanoaktivated Organic Powder from the Secondary Grain Resources and Their Use in the Foodstuff Production
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| Quality and Safety |
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Gorlov I.F., Tikhonov S.L., Tikhonova N.V.
The Quality of the Meat from an Uncharacteristic Course of Autolysis and Stress
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Shkolnikova M.N., Goremykina N.V.
The Formulation and the Trade Analysis of the Vitamin Sugarplams Based in the Seabuckthorn Oil
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Khabarov S.N., Popov V.G., Rubashanova E.A.
The Research of the Wilding Nutritional Supplement Influence on the Generation of the Functional Foodstuff Relations
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