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Current Issue: Food industry Vol. 3 № 3 2018
Contents:
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Food Technology
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Khramtsov A.G., Bratsikhin A.A., Kostenko K.,V., Leshchenko E.G
Research of Dry Milk Whey Dispersity Reconstructed by the Cavitational Disintegration Method
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Romanova A.S., Tikhonova N.V., Tikhonov S.L
Usage of the Flake Ice from Electroactivated Water During Cooled Fish Storage
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/ Simonenkova A.P., Soloviova A.O., Mamaev A.V., Samofalova L.A
Establishment of the Rational Technological Production Modes of Butter with a Natural Antioxidant Complex
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Gorlov I.F., Slozhenkina M.I., Serova O.P., Kazarinskaya A.O.
Quality Research and Development of the Polycomponent Cottage Cheese Product
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Shamova M.M., Kapljuchenko I.V., Avstrievskikh A.N.
Determination of the Regulated Technological Production Parameters of the Functional product as a Quality Characteristics Formation Factor
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| Food Chemistry and Hygiene |
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Wang S., Shi Y. , Zhang G., Meng Y., Zhang N., Madhujith T.
Optimization of extraction of flavonoids and triterpenoids from loquat leaves using response surface methodology
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| Food Manufacture Processes and Equipment |
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Nugmanov A.H.-H., Aleksanyan A.I.
Kinetics Study and Consistent Pattern Analysis of the Rod Production Process from the Fish Mince
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| Quality and Safety |
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Merkulova N.Yu., Zueva O.N., Tohiriyon B
The Composition and Quality Study of Sugar and Oatmeal Cookies Using Quinoa Seed Flour
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Dunchenko N.I., Svinina A.A
Convenience Minced Meat Quality Management on the Basis of the Qualimetric Forecasting
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Nitsievskaya K.N., Motovilov O.K
Study of the Products Microbial Attributes From the Quickbeam
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Starovoytova Y.Yu., Shkolnikova M.N
About the Food Value Improvement of Bakery Products
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| Market Research |
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Nikolaeva M.A
Dairy Products Market: State and Development Prospects
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