Current issue: Vol. 9 №3 2024

Contents:

Larisa A. Mayurnikova, Arkady A. Koksharov, Tatyana V. Krapiva, Anastasia A. Dril
New Nutrition Technologies in Order to Increase the Prevention Effectiveness of Alimentary-Dependent Diseases

Tatiana A. Ignatova, Andrey V. Mezhonov, Anna N. Roshchina
Production Technology Development for the Water-Soluble Polysaccharide from a Natural Mixture of Red Algae Ptilota Serrata and Ptilota Gunneri of the White Sea and Prospects for Its Use in the Food Industry

Natalia V. Dementieva
Production Technology for the Multicomponent Dispersed Products from Aquatic Biological Resources

Andrey V. Kryukov, Alexander V. Arisov, Anton V. Vyatkin, Valentina A. Pomozova, Alexey Yu. Volkov
Production Technology Development of Semi-Finished Products from Sprouted Wheat Grain and Its Practical Application in the Smoothie Composition

Gennady B. Pishchikov, Vladimir A. Lazarev
Efficiency Evaluation of the Biogeneration Process in a Modernized Wine Champagne Plant

Artyom E. Makarov, Albert H.-H. Nugmanov, Igor Yu. Aleksanyan, Pavel. D. Osmolovskiy, Kirill O. Dmitriev
Kinetic Research of the Water-Soluble Substances Extraction from Persimmon Pulp

Asilkan Z. Jumanazarova, Natalia Y. Stozhko, Aigul D. Muratalieva, Maria A. Bukharinova
Antioxidant Properties of Aqueous Ural Licorice (Glycyrrhiza Uralensis), Common Licorice (Glycyrrhiza Glabra L.) Extracts and Silver Nanoparticles Synthesized on Its Basis

Konstantin V. Kostenko, Andrey V. Blinov, Philip A. Poydun, Maxim A. Pirogov, Alexey V. Tatov, Zafar A. Rekhman
Production Technology Optimization for the Functional Milk Drink Enriched with the Essential Nutrient Zinc

Anastasia O. Savina, Olga A. Kiseleva, Alexander V. Shmygov
Varietal Differences of Frozen Honeysuckle Berries by the Chemical Parameters Set