Current issue: Vol. 8 №3 2023

Contents:

Alexsandr V. Akulich, Roza T. Timakova, Tatyana D. Samuylenko, Mikhail I. Lukinykh
Research on the Rheological Properties of Dough Based on Dry Flour Semi-Finished Products Using Rye Flour

Roman Kh. Kandrokov, Galina M. Tsybina, Ella O. Gerasimova, Patimat A. Bekshokova
Infrared Radiation Impact on the Structural and Mechanical Properties of Oatmeal

Alexander V. Fedorov, Elena S. Lybenko, Andrey A. Khlopov
Research of the Impact of Full Fat Flax Meal from Oilseed Flax Seeds on the Rye Bread Quality

Vladimir A. Lazarev, Gennady B. Pishchikov, Olga S. Chechenikhina
Symbiotic Complex and Secondary Raw Materials Use in the Functional Product Development

Valentina I. Krishtafovich, Dmitry V. Krishtafovich
Comparative Quality Assessment of Olive Oil Merchandized in Russian and Foreign Trading Enterprises

Olga D. Varnavskaya, Natalia G. Neborskaya, Evgeniya A. Koroteeva, Larisa B. Ratnikova, Svetlana Yu. Glebova
Impact of Red Mountain Ash Powder on the Qualitative Characteristics of Flour Confectionery Products

Olga V. Golub, Anastasia V. Paimulina, Galina P. Chekryga, Oleg K. Motovilov, Svetlana V. Stankevich, Konstantin Ya. Motovilov, Vladimir A. Uglov
Quality Characteristics Stability of Extracts from the Leaves of Mentha Piperita L. during Storage

Tatiana V. Mazhaeva, Yulia S. Chernova, Aleksey I. Chemezov
Lipid Profile Biomarkers Implication in Preschool Organizations Menu Assessment

Andrey V. Blinov, David G. Maglakelidze, Alexey A. Gvozdenko, Alexey B. Golik, Maxim A. Kolodkin, Zafar A. Rekhman
Functional Milk Drink Enriched with Iron (II) Ascorbate Isoleucinate

Irina V. Kalinina, Rinat I. Fatkullin, Natalya V. Naumenko, Natalia V. Popova, Ekaterina E. Naumenko, Darya S. Stepanova
Bioavailability of Curcumin Encapsulated in Yeast Cells Saccharomyces Cerevisiae

Sergey L. Tikhonov, Maxim N. Harapaev
Cultivation Optimization and Biological Active Substances Activation Under In Vitro Callus Culture Conditions of Basil (Ocimum Basilicum)

Ekaterina Y. Zaporozhets, Ekaterina V. Fomenko, Albert H.-H. Nugmanov, Lina Yu. Lagutkina, Igor Yu. Aleksanyan, Victoria N. Savinova
Thermodynamic Analysis of Static Moisture Sorption Patterns by Ectocarpus Based on Its Hygroscopic Characteristics

Lydia V. Shulgina, Konstantin G. Pavel, Elena A. Solodova, Evgeny V. Yakush
Lipid Profile and Dietary Value of Canned Sardine Products from Ivasi

Tatiana A. Ignatova, Antonina V. Podkorytova, Marina O. Berezina
Red Algae Palmaria Palmata: Biological and Chemical-Technological Characteristics, Recommendations for Its Use as a Source of Nutrients in Human Nutrition