Substantiation and Development of Bakery Products Enriched with Arctic Vegetable Raw Materials
Authors:
Ludmila N. Burakova, Daniil A. Plotnikov
Abstract:
A man implements the development programs of the Arctic territory including the Yamalo-Nenets Autonomous District (Yamalo-Nenets Autonomous Okrug) actively. One of the development program goals of the Yamalo-Nenets Autonomous District is to ensure the food security of the region and the healthy lifestyle formation of the population aimed at preventing diseases. According to Rospotrebnadzor, in recent years infectious diseases have become widespread in the region due to the population immunodeficiency. A man decided to develop a complex dietary supplement with immunomodulatory properties and the feasibility to introduce it into the product of mass production. A group of bakery products was the basis of the functional product. The article presents the study results of bakery products enriched with plant raw materials – cinnamon rose (Fructus Rosae) and shiksha (black crowberry, Empetrii nigri herba) growing in the Yamalo-Nenets Autonomous District. The research aim is to substantiate the development of bakery products of mass demand enriched with a complex food additive based on Arctic plant raw materials. The preparation technology includes the main stages: sorting raw materials; grinding dry concentrates; heating it in a bioreactor and packaging. The researchers used raw materials in dry form: cinnamon rose hips – TU 10.89.19-036-14721358-2017; shiksha (black crowberry) – TU 10.89.19-086-14721358-2017). The organoleptic and physico-chemical analysis of the resulting product showed its compliance with the current regulations for food products. A positive assessment in terms of safety and compliance with functional properties enables to qualify an additive from plant raw materials as functional food ingredients – GOST R 54059-2010 “Functional Food Products. Functional Food Ingredients. Classification and General Requirements: National Standard of the Russian Federation”. The bakery product itself refers to products enriched with functional food ingredients – GOST R 55577-2013 “Specialized and Functional Food Products. Information on Distinctive Features and Effectiveness: National Standard of the Russian Federation”.
Keywords:
immune system; Arctic territory; multifunctional additive; plant raw materials; immunomodulatory effect
For citation:
Ludmila N. Burakova, Daniil A. Plotnikov. Substantiation and Development of Bakery Products Enriched with Arctic Vegetable Raw Materials. Индустрия питания|Food Industry. 2022. Vol. 7, No. 2. Pp. 44–51. DOI: 10.29141/2500-1922-2022-7-2-5. EDN: SCGTKK.
