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Current issue: Vol. 8 №2 2023
Contents:
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| Food Technology |
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Aleksandra S. Utkina, Vasilii P. Karagodin
Commercially Available Glucans of Various Raw Materials – Use Optimization from the Nutrigenomics Standpoint
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Vladimir G. Popov, Victoria V. Aksentyeva, Svetlana A. Belina
Development of Synbiotics Based on Arctic Plant Raw Materials
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Aleksey V. Tarasov, Natalia V. Zavorokhina
Modeling Functional Whey Drinks with High Antioxidant Activity Using Potentiometric Sensor Systems
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Tatiana V. Mazhaeva, Svetlana E. Dubenko
Nutriative Support Strategy in the Catering of Preschool Children with the Food Intolerance
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Natalia V. Barsukova, Svetlana A. Eliseeva, Iuliia V. Fedoseeva
Combined Impact of the Mediterranean Diet and Physical Activity on the Nutritional Status Formation
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Oksana V. Evdokimova, Nikita S. Evdokimov, Elvira A. Ivanova, Tamara N. Pyanikova
Complex Supplement Development for the Gastroenterological Diseases Prevention
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Lada N. Rozhdestvenskaya, Sergey P. Romanenko, Olga V. Chugunova
Nutrient Profiling Prospects for Disease Prevention and Health Promotion
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| Chemistry and physics of food systems |
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Igor S. Cherepanov, Viktoria A. Tretyakova
Formation and Structure Research of a Molecular Conjugate in the L-Ascorbic Acid – Isomaltite System
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| Food Biotechnology |
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Irina Yu. Potoroko, Ammar M.Ya. Kadi, Varisha Anium, Alyona A. Ruskina
Molecular Docking for the Functional Properties Evaluation of Plant Stabilizing Particles in the Emulsion Food Systems
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| Quality and Safety |
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Tatiana V. Kotova, Anastasia S. Valnyukova, Yulia S. Fedorova, Konstantin A. Khudyntsev, Naveen Bhatia, Grigory I. Zornichenko
Screening Studies of Chemical Composition, Antibacterial Activity and Acute Toxicity of Siberian Fir Oil Fraction
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| Review Articles |
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Tatiana A. Miroshina, Irina Yu. Reznichenko
Nutrigenomics and Nutrigenetics Importance in the Food Science
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Marina N. Shkolnikova, Elena V. Averyanova, Evgeny D. Rozhnov
Micronutrients Role in the Proinflammatory Cytokine Gene Expression Regulation in COVID-19 and Post-COVID-19 Syndromes
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| Expert Commentary |
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Alexander Yu. Prosekov
Historical Aspects of the Food Crises: Causes and Solutions
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Victor A. Panfilov
Innovative Technology Complexity Assessment of the Russian Agro-Industrial Complex
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