Editorial board

Deputy Chief Editor:

Chugunova O.V. – Doctor of Technical Science, Professor, Head of the Food Technology Department, Ural State University of Economics

Executive Secretary:

Zavorokhina N.V. – Doctor of Technical Science, Associate Professor, Professor of the Food Technology Department, Ural State University of Economics

 

Motovilov O.K. – Doctor of Technical Science, Professor, Director of the Siberian Science and Technology Institute of the Agriproduct Processing, Siberian Federal Agrobiotechnology Research Centre of the Russian Academy of Sciences

Popov V.G. – Doctor of Technical Science, Associate Professor, Head of the Merchandize and Food Technologies Department, Tyumen Industrial University

Potoroko I.Yu. – Doctor of Technical Science, Professor, Head of the Food and Biotechnology Department, South Ural State University (National Research Institute)

Stozhko N.Yu. –Doctor of Chemistry, Professor, Head of the General Physics and Chemistry Department, Ural State University of Economics

Tikhonov S.L. – Doctor of Technical Science, Professor, Head of the Food Engineering Department, Ural State University of Economics

Shipulin V.I. – Doctor of Technical Science, Professor, Director of Math and Ciencias Science Institute, North-Caucasian Federal University