The scientific journal “Food Industry” (the manager) was founded in 2016 on the base of the Ural State University of Economics as a scientific peer-reviewed edition devoted to the urgent issues and development prospects of the food industry.

The journal is issued quarterly (four times a year). The Russian Science Citation Index indexes the scientific journal “Food Industry”.

Articles submitted to the journal “Food Industry” can be published in the Russian and English languages in the following sections:

• Scientific Basis of the Merchandize and Food Technology

• Food Technology

• Quality and Security

• Food Chemistry and Hygiene

• Food Manufacturing Processes and Equipment

• Food Market Research

Editorial board of the journal «Food Industry» accepts for consideration articles, corresponding subject and passports specialties:

05.18.01 Technology of Processing, Storage and Processing of Cereal, Bean Cultures, Groats Products, Fruits and Vegetables and Wine

05.18.04 Technology of Meat, Dairy and Fish Products and Chilling Industry

05.18.07 Biotechnology of Food and Biologically Active Substances

05.18.12 Processes and Equipment for Food Production

05.18.15 Technology and merchandize of products of functional and special use and catering

Editors have a right to reject submitted materials if:

–         it has already been published in other titles;

–         materials are not relevant to the remit of the journal;

–         articles do not provide any new information or are irrelevant to the scientific activity;

–         materials content is incorrect.

Registration certificate of the mass medium

PI № FS 77-66489 of July 14, 2016

Publishing house of the Ural State University of Economics

620144, Russia, Yekaterinburg, 8 Marta/Narodnoy Voli St., 62/45