Editorial staff

Chief Editor:

Poznyakovskiy V.M. – Honored Scientist of the Russian Federation, Doctor of Biological Science, Professor, Professor of the Food Technology Department, Ural State University of Economics

 

Editorial Board: 

Avstrievskikh A.N. – Doctor of Technical Science, Professor, CEO, LLC “ArtLife”

Gerasimenko N.F. – Academician of the Russian Academy of Sciences, Academician of the Russian Academy of Medical Sciences, Doctor of Medical Science, Professor, First Deputy Chairman, State Duma Committee on Health Protection, Russian Medical Academy of the Continuous Professional Education

Gorlov I.F. – Academician of the Russian Academy of Sciences, Honored Scientist of the Russian Federation, Doctor of Agricultural Science, Professor, Scientific Director of the Institute, Volga R&D Institute of Meat and Dairy Production and Processing

Dobrovolsky V.F. – Academician of the Russian Academy of Cosmonautics n.a. K.E. Tsiolkovsky, Honored Scientist of the Russian Federation, Doctor of Technical Science, Professor, Chief Space Feed Engineer, Director of the Institute of Food Concentrate and Special Food Technology Science, Federal Research Centre for Nutrition, Biotechnology and Food Safety

Panfilov V.A. – Academician of the Russian Academy of Sciences, Honored Scientist of the Russian Federation, Doctor of Technical Science, Professor, Professor of the Treatment Facility Processing and Equipment Department of the Russian State Agrarian University – Moscow Timiryazev Agricultural Academy

Polyakov V.A. – Academician of the Russian Academy of Sciences, Doctor of Technical Science, Professor, Director of the Russian Science Institute of Food Biotechnology – subdivision of the Federal Research Centre for Nutrition, Biotechnology and Food Safety

Khabarov S.N. – Academician of the Russian Academy of Sciences, Laureate of the USSR Government Reward in Science and Technology, Doctor of Agricultural Science, Professor, Director of the Siberian Horticulture Institute n.a. M.A. Lisovenko, Altay Science Center of Agriculture and Biotechnology

Khramcov A.G. – Academician of the Russian Academy of Sciences, Honored Scientist of the Russian Federation, Doctor of Technical Science, Professor, Professor-Consultant, North Caucasian Federal University

Chereschnev V.A. – Academician of the Russian Academy of Sciences, Doctor of Medical Science, Professor, Chief Research Scientist of the Immunology and Immunopharmacology Laboratory, Immunology and Physiology Institute of the Ural Subdivision of the Russian Academy of Sciences

International Editorial Board:

Muratov A.A. – Candidate of Agricultural Science, Vice-rector for research, Kostanay Engineering and Economics University (Kostanay, Kazakhstan)

Richard James Marshall – PhD, Professor, Professor-emeritus, Bath Spa University (London, Great Britain)

Marco Dalla Rosa – PhD, Professor, Professore ordinario, Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna (Bolonga, Italy)

John Leighton Stanton – PhD, Professor, Professor Saint Joseph's University (Philadelphia, USA)

Costa Rui Manuel Machado - PhD, Professor, Professor, Escola Superior Agraria de Coimbra, CERNAS-Research Center for Natural Resources (Coimbra, Portuguese)

Frías Jesús - PhD, Professor, Professor, University College Cork (Cork, Ireland)

Schleining Gerhard - PhD, Professor, Professor, University of Natural Resources and Life Sciences (Vienna, Austria)

 

Editorial board