Editorial board

Chief Editor:

Poznyakovskiy V.M. – Honored Scientist of the Russian Federation, Doctor of Biological Science, Professor

 

Editorial Board:

Avstrievskikh A.N. – Doctor of Engineering Science, Professor, CEO of the LLC “ArtLife”

Dobrovolsky V.F. - Doctor of Engineering Science, Professor, Chief Space Feed Engineer, Director of the Institute of Food Concentrate and Special Food Technology Science – The FSBIS subdivision “The Federal Research Centre for Nutrition and Biotechnology”

Gerasimenko N.F. – Member of the Russian Academy of Sciences, Doctor of Medical Science, Professor, First Deputy Chairman of the State Duma Committee on Health Protection

Gorlov I.F. – Member of the Russian Academy of Sciences, Doctor of Agricultural Science, Professor, Scientific Director of the Volga R&D Establishment of Meat and Dairy Products Production and Processing

Panfilov V.A. – Member of the Russian Academy of Sciences, Doctor of Engineering Science, Professor, Professor of the Processing Plants Equipment Department of the Russian State Agrarian University – Moscow Timiryazev Agricultural Academy

Polyakov V.A. –  Member of the Russian Academy of Sciences, Doctor of Engineering Science, Professor, Director of the Russian Science Institute of Food Biotechnology – subdivision of the Federal Research Centre for Nutrition, Biotechnology and Food Safety

Khabarov S.N. – Member of the Russian Academy of Sciences, Doctor of Agricultural Science, Professor, Director of the Institute of Siberia Horticulture of M.A. Lisovenko

Hramcov A.G. – Member of the Russian Academy of Sciences, Doctor of Engineering Science, Professor, Professor of the Biotechnology Department of the Living System Institute of the North Caucasian Federal University

Chereschnev V.A. – Member of the Russian Academy of Sciences, Doctor of Medical Science, Professor

International Editorial Board:

Muratov A.A. – Candidate of Agricultural Science, Pro-rector for research of Kostanay Engineering and Economics University (Kazakhstan)

Richard James Marshall – PhD, Fellow of Institute of Food Science & Technology, Chartered Scientist, Member of Royal Society of Biology, Chartered Biologist, Fellow of the Higher Education Academy (Great Britain)

Marco Dalla Rosa  – PhD, Full Professor of Food Technology, Head of the Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum - Università di Bologna  (Italy)

John Leighton Stanton – PhD, Professor of Food Marketing, Editor of the Journal of Food Products Marketing, Contributing Editor of the Food Processing magazine, Member of the European Retail Academy Hall of Fame, Saint Joseph's University (USA)