Articles

MODERN APPROACHES TO THE MODEL ANALYSIS OF THE CAPSULATE FUNCTIONAL PRODUCT BASED ON THE SEA BUCKTHORN OIL

Authors:

Koshelev Yu.A., Vereschagin A.L., Goremykina N.V.

Abstract:

The article is devoted to the challenging topic aimed at expanding the foodstuff range based on the sea buckthorn oil as a source of essential polyunsaturated fatty acids (ω-3, ω-6 and ω-7), phospholipids, and other biologically active substances and vitamins. As a research result the product recipes on the basis of the concentrated sea buckthorn oil, soft sugarplums “Sea Buckthorn Oil” were developed. The optimum ratio of the main raw, materials, to achieve high organoleptic indicators of sugarplums are the following: 51.23 g of sugar, 8.2 g of the concentrated sea buckthorn oil, 32.8 g of the refined sunflower oil per 100 g respectively. The conditions and storage periods of the developed sugarplums are determined: during the selected standard storage mode at the temperature t=18±3 °C and the saturation ratio less than 75% the sugarplums in a sealed package can be stored for 12 months from the date of production. As the fundamental quality indicators, the regulated quality indicators of the soft sugarplums as well as the biologically active substances amount that determines the functional properties of the developed sugarplums were developed. The results display that 6 soft sugarplums “Sea Buckthorn Oil” is able to meet 30 % of the daily needs in carotenoids. It allows to recommend the sugarplum as a tonic remedy for all consumer categories.

Keywords:

sea buckthorn oil; soft sugarplums; carotenoids; triglycerides